Roasted Onions with Herbed Bread Crumbs

Ingredients:

2 Tbsp Extra-virgin Olive Oil
2 Tbsp Soft Unsalted Butter
2 (for 4 Servings) or 3 (for 6 Servings) Large Spanish Onions, peeled and cut crosswise in half

Kosher Salt & Freshly Ground Black Pepper, to taste
6 Tbsp Fine Bread Crumbs
6 Tbsp Grated Parmesan Cheese
2 Tbsp Unsalted Butter, melted
1 Tbsp Finely Chopped Parsley
1 tsp Dried Oregano
1 Teaspoon

Dried Rosemary


2 cloves Garlic, minced or grated


Directions:

Heat oven to 400 degrees. In a small bowl, combine olive oil and butter and mix well.

On a foil-lined baking sheet, brush onions on both sides with olive oil-butter mixture season with salt and pepper. Turn placing onions, cut sides down on baking sheet and roast until tender and lightly browned, about 15 to 20 minutes.

Meanwhile, stir together bread crumbs, Parmesan, butter, parsley, oregano, rosemary, and garlic in a small bowl; sprinkle evenly over onions and continue baking until topping is golden brown, about 15 minutes more.