Cranberry Cornbread Dressing

Ingredients:

½ cup Butter or Stick Margarine
2 cups Diced Celery
1 cup Diced Sweet Onion
½ tsp Salt
1 tsp Ground Black Pepper
½ tsp Dried Sage
8 Large Corn Muffins Cubed, approximately 8 cups
1½ cups Chicken Broth
½ cup Dried Cranberries Plus 3 Tablespoons, divided

Non Stick Spray


Directions:

1. Melt butter in medium skillet over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender, about 5-7 minutes; remove from heat.

2. In a large bowl, toss celery mixture and remaining ingredients together (except 3 Tb cranberries). Pour into an 8” square baking dish sprayed with non stick spray.

3. Cover with tin foil and bake in a preheated 375 degree oven for 20 minutes. Remove foil and continue to bake for about 10 minutes or until lightly browned. Garnish with remaining 3 Tb. dried cranberries.