Ingredients:
| 3 cups | Diced Mango |
| ½ cup | Dry Cranberries or Raisins |
| ½ cup | Brown Sugar |
| ⅓ cup | Apple Cider Vinegar |
| ¼ cup | Diced Onion |
| 1 tsp | Grated Fresh Ginger |
| ½ tsp | Red Chili Pepper |
Directions:
In a medium pot combine onion, ginger, chili pepper, cranberries and brown sugar. Pour the apple cider vinegar, stir around and bring to a boil. Reduce heat and let simmer for 15 min.
After 15 min add mango, mix with the rest of the ingredients and again let simmer for 15 min stirring from time to time to prevent sticking of mango to the bottom.
If you want your chutney to be chunky like mango salsa, just leave it as it is but if you’d rather have it look more like a sauce or paste, mash it slightly with a potato masher. Let it cool before serving.



