Swedish Meatballs

Ingredients:

1 lb Ground Beef
⅛ tsp Black Pepper
½ tsp Salt
1 Egg
2 Tbsp Skim Milk
1 Onion, chopped
¼ cup Seasoned Bread Crumbs
1 tsp Butter
½ cup Spinach

Directions:

Preheat the oven to 350 degrees. In a large bowl, mix the chopped onions, egg, bread crumbs, milk, salt, and pepper. Pour the beef and blend well. Shape into 1 inch meatballs. In a large skillet, melt the butter over medium heat. Then, place the meatballs in the skillet. Cook for 3-5 minutes while continuously turning the sides. The outside should turn a shade of brown. Transfer the meatballs to a baking dish, and cook for 20 minutes or until the meatballs are tender. Once they are cooked, place them in a plate and top with spinach.