Ingredients
- 2
- cups uncooked ziti pasta (6 oz)
- 1
- lb bulk Italian pork sausage
- 1
- can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan
- 1/4
- teaspoon pepper
- 1
- cup ricotta cheese
- 1/4
- cup grated Parmesan cheese
- 1
- egg
- 1
- cup shredded mozzarella cheese (4 oz)
-
- Chopped fresh basil leaves, if desired
Directions
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.



