Ingredients

2
cups uncooked ziti pasta (6 oz)
1
lb bulk Italian pork sausage
1
can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan
1/4
teaspoon pepper
1
cup ricotta cheese
1/4
cup grated Parmesan cheese
1
egg
1
cup shredded mozzarella cheese (4 oz)

Chopped fresh basil leaves, if desired

Directions

  • Heat oven to 375°F.
  • Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
  • In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.