Ingredients
- 3
- ounce package real bacon bits
- 1 1/2
- cups shredded cheddar cheese
- 1
- (10 oz) can cream of chicken soup
- 1
- cup sour cream
- 1
- cup milk
- 1
- teaspoon salt
- 1/4
- teaspoon pepper
- 2
- cups diced rotisserie chicken or cooked chicken breast
- 4
- cups cooked wide egg noodle pasta (cooked al dente in lightly salted water)
- 2
- cups Green Giant™ Steamers™ frozen broccoli florets, prepared according to package directions
- 3/4
- cup Progresso™ panko bread crumbs
- 2
- tablespoons melted butter
Directions
- Preheat the oven to 350ºF.
- Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. Pour into a lightly greased 9x13-inch casserole dish.
- Combine the breadcrumbs and butter in a small bowl. Evenly sprinkle the breadcrumbs over the casserole. Cover with aluminum foil and bake for 30 minutes. Uncover, increase the temperature to 400ºF, and bake another 5-10 minutes or until the breadcrumbs are golden.



