Ingredients

3
ounce package real bacon bits
1 1/2
cups shredded cheddar cheese
1
(10 oz) can cream of chicken soup
1
cup sour cream
1
cup milk
1
teaspoon salt
1/4
teaspoon pepper
2
cups diced rotisserie chicken or cooked chicken breast
4
cups cooked wide egg noodle pasta (cooked al dente in lightly salted water)
2
cups Green Giant™ Steamers™ frozen broccoli florets, prepared according to package directions
3/4
cup Progresso™ panko bread crumbs
2
tablespoons melted butter

Directions

  • Preheat the oven to 350ºF.
  • Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. Pour into a lightly greased 9x13-inch casserole dish.
  • Combine the breadcrumbs and butter in a small bowl. Evenly sprinkle the breadcrumbs over the casserole. Cover with aluminum foil and bake for 30 minutes. Uncover, increase the temperature to 400ºF, and bake another 5-10 minutes or until the breadcrumbs are golden.