Ingredients
- 2
- cups uncooked radiatore (nuggets) pasta (6 oz)
- 3
- cups cubed cooked chicken
- 2
- jars (12 oz each) chicken gravy
- 1
- bag (1 lb) frozen broccoli, carrots and cauliflower
- 1/4
- teaspoon dried thyme leaves
- 1/4
- teaspoon salt
- 1/2
- cup herb-seasoned stuffing crumbs
- 2
- tablespoons butter or margarine, melted
Directions
- Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
- In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
- Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.



