Salmon Spinach Spaghetti with Creamy Sauce

Ingredients:

1 pkg Uncooked Spaghetti Noodles
1 cup Frozen Spinach, thawed and dried
2 cups Heavy Cream
4 Tbsp Margarine
2 Tbsp Parmesan Cheese, grated
2 lbs Salmon Fillets With Skin, boned and cubed
2 Tbsp Lemon Juice
2 tsp Sugar
2 tsp Extra Virgin Olive Oil

Salt, to taste

Pepper, to taste

Water

Directions:

Place a sauce pan over medium heat

Cook pasta according to package instructions. Drain and set aside when done

Combine margarine, sugar, cream, salt, and pepper. Continue to stir and simmer until all ingredients have reduced

Place a pan over medium heat and pour oil

Cook salmon and spinach in pan and season with salt, pepper, and lemon juice. Cook for about 3 minutes or until skin is browned and flaky and spinach is softened

Combine cooked pasta, salmon, spinach into the cream sauce pan

Add Parmesan cheese and season with a bit of salt and pepper. Stir for 2 minutes

Serve warm