Creamy Spanish Chicken Paella

Ingredients:

3 Boneless Chicken Breast, chopped
1 Onion, chopped
2 Red Pepper, chopped
1 Tbsp Olive Oil
¾ cup White Rice
½ tsp Cumin
½ tsp Garlic Powder
½ tsp Chili Powder
1 cup Vegetable Broth
⅓ cup Tomato Sauce

Salt, to taste

Pepper, to taste

Directions:

Place a pan over medium-high heat and pour in olive oil

Toss in chicken, onions, and peppers and pour in tomato sauce. Cook until chicken is lightly browned. Remove and set aside

Place rice into the same pan and season with cumin, garlic powder, and chili powder. Cook until lightly browned

Place chicken and vegetables back into the pan and add vegetable broth. Allow vegetable broth to boil

Lower heat to medium and cover. Cook for about 30 minutes or until rice is tender