Rice Cakes with Mango Pineapple Salsa
Ingredients:
| Frying Oil | |
| 4 | Eggs, beaten |
| ½ cup | Seasoned Bread Crumb, plus 1 cup |
| 4 cups | Cooked Rice |
| ½ cup | Cilantro, chopped |
| ¼ cup | Scallions, chopped |
| ¼ | Red Onion, chopped |
| Salt & Pepper, to taste | |
| (mango/pineapple Salsa) | |
| 1 cup | Mango, cubed |
| 1 cup | Pineapple, cubed |
| ¼ cup | Cilantro |
| 2-3 Tbsp | Red Onion, chopped |
| 2 Tbsp | Lemon Juice, fresh |
| Salt, pinch |
Directions:
In large skillet, heat oil on moderate temperature. Beat 3 eggs in small bowl. Place 1 cup bread crumb in large bowl or dish. In large bowl, combine rice, cilantro, scallions, onions, 1/2 cup bread crumb, 1 egg, salt and pepper. Roll into patties. Dip patties into egg and then into bread crumbs, coating. Place into hot oil and brown on both side. Remove from pan, covering while cooking remaining patties.
To make Salsa:
Combine all ingredients in bowl, stir. Serve on top of Rice Cakes.



