Tart Blueberry Croissant Puff

Ingredients:

4 Large Croissants, cut up
1 cup Fresh Blueberries
1 pkg Cream Cheese, softened
⅔ cup Sugar
2 Eggs
1 tsp Vanilla Extract
1 tsp Almond Extract
1 cup Milk

Directions:

Preheat the oven to 350 degrees.

Put the pieces of croissants in a greased 9 inch pan. Pour the blueberries into the pan.

In a medium bowl, combine the cream cheese, sugar, eggs, almond, and vanilla. Slowly add milk and mix well. Once this texture is smooth, pour evenly over the croissant pieces. Let it soak for 20 minutes.

Put the pan in the oven and bake for 40 minutes or until the croissant pieces turn a golden brown.