Thai Red Curry-Marinated Chicken

Ingredients

5 cloves garlic
3 tablespoons chopped ginger
2 tablespoons dried chiles
1/2 tablespoon cumin
1/2 tablespoon coriander
2 tablespoons chopped lemongrass
3 shallots
1 squirt Sriracha
1 tablespoon honey
2 limes
Oil
5 boneless, skinless chicken breasts

Directions

  • Juice limes. Add all ingredients to food processor. Blend until smooth. Scrape the sides often. It will take a good 5 or 10 minutes (depending on how good your food processor is) to make everything nice and smooth.
  • Pour over chicken. Stab chicken with fork all over to help marinade soak in. Refrigerate for 2 -5 hours but no more.
  • Grill or cook on a hot frying pan until fully cooked.
  • Serve over rice or noodles.