Pistachio and Cranberry Studded Matzo Brittle
Serves 6-8
Ingredients:
3 sheets organic or whole wheat matzo
3 tablespoons non-hydrogenated buttery spread
¼ cup organic raw cane sugar
¾ cup dark chocolate chips or chopped chocolate
½ cup roughly chopped Setton Farms pistachio kernels
1/3 cup roughly chopped sweetened dried cranberries
Directions:
Pre-heat oven to 350°F.
Place sheets of matzo on a lightly greased baking sheet. Set aside.
In a small saucepan over medium-low heat, add margarine and cook until melted. Add raw cane sugar and whisk to create a caramel, about 2 minutes. Add cinnamon.
Spread mixture evenly over matzo and place in the oven for 5-6 minutes, or until caramel mixture is bubbling.
Smooth caramel mixture over matzo and evenly sprinkle chocolate on top. Place in the oven for 2-3 minutes to melt.
Remove from the oven and spread chocolate with a spatula to smooth over matzo evenly.
Top evenly with pistachios and cranberries. Turn oven off and place matzo in oven for an additional 2 minutes, to make brittle extra crisp. Place on the counter to cool for about 15 minutes.
Once cool, refrigerate for 30 minutes to 1 hour to allow to firm up.
Break into uneven pieces and serve.
© Spork Foods, 2014



