Pistachio and Cranberry Studded Matzo Brittle

Serves 6-8

Ingredients:

3 sheets organic or whole wheat matzo

3 tablespoons non-hydrogenated buttery spread

¼ cup organic raw cane sugar

¾ cup dark chocolate chips or chopped chocolate

½ cup roughly chopped Setton Farms pistachio kernels

1/3 cup roughly chopped sweetened dried cranberries

Directions:

Pre-heat oven to 350°F.

Place sheets of matzo on a lightly greased baking sheet. Set aside.

In a small saucepan over medium-low heat, add margarine and cook until melted. Add raw cane sugar and whisk to create a caramel, about 2 minutes. Add cinnamon.

Spread mixture evenly over matzo and place in the oven for 5-6 minutes, or until caramel mixture is bubbling.

Smooth caramel mixture over matzo and evenly sprinkle chocolate on top. Place in the oven for 2-3 minutes to melt.

Remove from the oven and spread chocolate with a spatula to smooth over matzo evenly.

Top evenly with pistachios and cranberries. Turn oven off and place matzo in oven for an additional 2 minutes, to make brittle extra crisp. Place on the counter to cool for about 15 minutes.

Once cool, refrigerate for 30 minutes to 1 hour to allow to firm up.

Break into uneven pieces and serve.

© Spork Foods, 2014