Home For Christmas Fruit Bake
1 medium apple, peeled and thinly sliced
1 teaspoon lemon juice
1 can (20 oz) pineapple chunks
1 can (29 oz) peach halves, drained
1 can (29 oz) pear halves,drained
1 jar (6 oz) maraschino cherries, drained
1/2 cup pecan halves
1/3 cup packed brown sugar
1 tablespoon butter or margarine
1 teaspoon ground cinnamon
Toss apple slices with lemon juice. Arrange in a
greased 2-1/2 qt. baking dish. Drain pineapple, reserving
1/4 cup juice. Combine pineapple, peaches and pears;
spoon over apples. Top with cherries and pecans; set
aside. In a small saucepan, combine brown sugar, butter,
cinnamon and reserved pineapple juice. Cook and stir over
low heat until sugar is dissolved and butter is
melted. Pour over fruit. Bake, uncovered, at 325* for 45
minutes or until apples are tender. Serve warm. Comes out
tender and slightly tart..the pecans add a delightful crunch!!




