Loaded Baked Potato Dip

Ingredients

16 ounces sour cream

8 ounce block of sharp cheddar, grated (about 2 cups grated)

6-8 slices cooked, crisp bacon, chopped

1 green onion, chopped

1 bunch chives, minced (about 1/3 cup)

6-8 dashes hot sauce (or to taste)

dash salt

coarse-ground pepper, to taste

Potato Chips or Waffle Fries for serving

Instructions

  1. Prepare bacon, cool slightly, then chop into 1/4-inch pieces. Set aside.
  2. Grate cheese, chop green onion and chives, and set aside.
  3. In a medium bowl, combine sour cream, bacon, cheese and chopped greens. Reserve some of each for garnish.
  4. Add salt, pepper and hot sauce to taste.
  5. Garnish with remaining items.
  6. For best results and flavor, cover and chill for 1-2 hours before serving.
  7. Serve with potato chips or warm waffle fries.
  8. Enjoy!