Red Skins Potato Salad
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2 lbs.sm.red new potatoes,bolied
with skins on
1/2 c.sliced scallions/green onion
1 pkg.ranch salad dressing
1/2 c.2% milk
1/2 c.mayo or miracle whip
1 tbsp. bacon bits

While potatoes are cooking,mix together
dry salad dressing, milk,mayo and bacon bits.
Chill dressing in refrigerator for 1/2 hour.
Quarter or cut potatoes (skins on) while
still warm. Gently toss together potatoes,
onions and prepared salad dressing.
Serve warm or chilled.
Maybe Be doubled.