Caramel-Apple Shortcakes

INGREDIENTS

2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2 teaspoon melted butter
1/2 teaspoon sugar
Dash of ground cinnamon
1/4 cup caramel topping
1 medium apple, peeled, sliced
1/4 cup frozen whipped topping, thawed
DIRECTIONS
1. Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2. In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3. Split warm biscuits; fill and top with apple mixture. Top with whipped topping.