Caramel-Apple Shortcakes
INGREDIENTS
| 2 | Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag) |
| 1/2 | teaspoon melted butter |
| 1/2 | teaspoon sugar |
| Dash of ground cinnamon | |
| 1/4 | cup caramel topping |
| 1 | medium apple, peeled, sliced |
| 1/4 | cup frozen whipped topping, thawed |
DIRECTIONS
| 1. | Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. |
| 2. | In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. |
| 3. | Split warm biscuits; fill and top with apple mixture. Top with whipped topping. |



